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How to Treat Healthy Aging Skin

Is it really possible to have healthy aging skin? What are the best treatments for aging skin?

I am excited to report that yes there is. Today we are living in a youth-cultured world. Extreme emphasis is being placed on looking young at any age. There are age defying solutions that you probably don’t even know about.

Its not just vanity that makes us want to look young, society places a lot of emphasis on appearance. Those magazines and TV ads, everywhere you turn the focus is always on appearance. So overtime you become obsessed with how you look.

However to find treatments for aging skin you need to know what ingredients are contained in these anti aging skin products.

When you are young your body produced vital proteins such as collagen, elastin and antioxidants that kept your skin smooth and moist, however as you age your body loses its ability to produce these vital protein.

Most treatment for aging skin are produced with ingredients to include collagen and elastin. However you need to be informed that collagen and elastin cannot penetrate the layers of your skin. Their molecules are too large. Therefore applying collagen and elastin to your skin via a cream is totally ineffective.

Free radicals cause harmful damage to your skin. Antioxidants fight off free radicals, however, with your body producing less antioxidant, free radicals attack collagen mercilessly leading to ugly wrinkles. You need a potent and powerful product that will help your body produce the necessary collagen and elastin it needs to rejuvenate your aging skin bringing it back to that youthful, soft, supple, wrinkle-free appearance you once had.

Research has shown that when looking for great treatments for aging skin you need to find natural, organic products with substances that will help your body produce its own collagen and elastin, thereby causing your skin to heal naturally from within. Products with ingredients that are so powerful and effective you will see signs of rejuvenation within weeks after using.

Healthy Aging

Diet plays a crucial role in healthy aging from ensuring bone health to mental acuity. Vegetables, especially dark green vegetables, as well as legumes (beans and lentils), whole grains, nuts and seeds, are the best sources of magnesium, greater intake of which is significantly related to higher bone mineral density and strength, reducing osteoporosis fractures.

The number of people with dementia around the world is predicted to double every 20 years. Dietary approaches can help prevent or slow the onset of the most common form of dementia, Alzheimer’s disease. B vitamins, found in whole grains, lower homocystine levels that are linked to Alzheimer’s. Other beneficial foods include vegetables and fruits, and their juices (not supplements). Orange vegetables such as carrots, winter squash and yams (high in beta-carotene) are associated with a 89% reduction in risk by protecting against oxidative stress. Eating two apples a day provides the antioxidants (polyphenols) that increase the production of the essential neurotransmitter acetylcholine in the brain, resulting in improved memory. Also beneficial are walnuts or flax seeds, rich sources of Omega-3 fats.

Longest-lived Population on the Planet Consumes Fewer Calories, But Eats More

Okinawa, Japan is home to the longest-lived, disability-free population in the world. The Okinawa Centenarian Study was established in 1976 to uncover the secrets of the elders’ successful aging. The elders share an important dietary factor, the only one shown to consistently increase life span in multiple species: caloric restriction. They consume fewer calories over the span of their lifetime than other populations, a good part of how they have managed to slow the aging process and why so many of them look half their age and are able to function like younger people. The biomarkers of longevity include stiffness of arteries, blood pressure levels, cholesterol levels, hormonal levels, blood sugar and insulin levels. The theory is that there is a reduction in the production of cell-damaging free radicals which are generated by metabolizing food for energy. Americans eat too many calories at 2500 per day compared to the Okinawans’ 1800 calories, but the Okinawans’ food weighed 2.5 pounds or 1/2 pound more than Americans’ daily food intake. The foods the Okinawans choose are nutrient-rich, but low in calories: a plant-based diet centered on vegetables, unprocessed grains, soy foods and fish.

Sources: Healthy at 100, How you can–at any age–dramatically increase your life span and your health span, The scientifically proven secrets of the world’s healthiest and longest-lived peoples, by John Robbins, 2006; The Okinawa Diet Plan…the only diet with 100 years of living proof by Bradley Willcox, MD, Craig Willcox, PhD and Makoto Suzuki, MD, 2004; and also Lancet, Dec. 2005, Journal of the American Geriatrics Society, Nov. 2005, Journal of Endocrinology and Metabolism, 2006, Journal of Alzheimer’s Disease, 2006; Journals of Gerontology Series A: Biological Sciences and Medical Sciences and American Journal of Geriatric Psychiatry, 2006, as reported in Nutrition Hints by Dr. Betty Kamen, PhD,

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